Jul 13 2026
Restaurants›Frances›Adriatic & Turkish Figs Recipe

Adriatic & Turkish Figs Recipe

Inspired by Frances
Time15m
Serves2

Double 8 ricotta, fermented honey vinegar, pepita

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese

Vinegar

Nuts/Seeds

Fruits

Method

Preparation

  1. 1

    Prepare the Figs

    Wash the figs under cold water, gently pat them dry, and cut them in half. Set aside.

  2. 2

    Prepare the Ricotta

    In a bowl, place the Double 8 ricotta and mix it lightly with a fork to make it creamy and fluffy.

Assembly

  1. 3

    Assemble the Dish

    On a serving plate, dollop the ricotta in the center. Arrange the fig halves around the ricotta.

  2. 4

    Drizzle and Garnish

    Drizzle the fermented honey vinegar over the ricotta and figs. Scatter the pepitas on top for garnish.

More from Frances