White Mocha Recipe
Vanilla, Hazelnut, Caramel, Pumpkin Spice, or Peppermint Syrup
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Brew Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
- 2
Steam Milk
Steam 1 cup of milk until hot and frothy. You can use a milk frother or a steam wand.
- 3
Combine Ingredients
In a large cup, combine the brewed espresso and white chocolate sauce. Stir until the sauce is fully dissolved.
- 4
Add Syrup
If desired, add your choice of syrup (vanilla, hazelnut, caramel, pumpkin spice, or peppermint) to the espresso mixture and stir well.
- 5
Add Steamed Milk
Pour the steamed milk into the espresso mixture, holding back the froth with a spoon to create a layered effect.
- 6
Top with Whipped Cream
Add a dollop of whipped cream on top and garnish with white chocolate shavings.
