Mash Potatoes & Gravy Recipe

Prepare the Potatoes

Peel and chop the potatoes into even-sized pieces. Place them in a large pot and cover with cold water.

Cook the Potatoes

Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let simmer for about 20-25 minutes, or until the potatoes are tender.

Drain and Mash

Drain the potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.

Prepare the Gravy

In a separate saucepan, mix the gravy mix with water. Bring to a boil, stirring frequently. Reduce heat and let simmer for about 5 minutes, or until thickened.

Serve

Spoon the mashed potatoes onto a plate and top with hot gravy. Enjoy!