House Salad (serves 15-18) Recipe
mixed greens, cabbage and carrot blend, mustard vinaigrette, and house-made croutons.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Make the Mustard Vinaigrette
In a bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, and black pepper until well combined.
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, shredded cabbage, and shredded carrot. Toss gently to mix the ingredients evenly.
Dress the Salad
Drizzle the mustard vinaigrette over the salad and toss gently to coat all the ingredients with the dressing.
Add Croutons
Top the salad with house-made croutons just before serving to maintain their crunch.
