Name: Fox & Goose Public Houses West End Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.333 pound Niman Ranch beef; 1 slice English cheddar cheese; 1 cup Mushrooms; 1 leaf Romaine lettuce; 1 slice Tomato; 2 rings Red onion; 1 tablespoon Mayonnaise; 1 bun Sesame burger bun

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

¹/³ pound Niman Ranch beef, English cheddar, grilled mushrooms, romaine, tomato, red onion, mayonnaise, on griddled sesame bun

Form the Niman Ranch beef into a patty and season with salt and pepper. Cook on a preheated grill or skillet over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.

Cook the Beef Patty

While the burger is cooking, slice the mushrooms and grill or sauté them in a little olive oil until they are tender and browned.

Prepare the Mushrooms

Cut the sesame bun in half and place it on the grill or in a skillet until lightly toasted.

Toast the Bun

Spread mayonnaise on the bottom half of the toasted bun. Place the cooked beef patty on top, followed by the slice of English cheddar cheese, grilled mushrooms, romaine lettuce, tomato slice, and red onion rings. Top with the other half of the bun.

Assemble the Burger

Serve the burger immediately with your choice of sides.

Serve

Niman Ranch beef

English cheddar cheese

Mushrooms

Romaine lettuce

Tomato

Red onion

Mayonnaise

Sesame burger bun

West End Burger

Mash Potatoes & Gravy

Indulge in the rich and velvety goodness of Devonshire Cream, a luxurious treat that elevates your scones and desserts to new heights. This delightful cream, with its smooth texture and slightly sweet flavor, is perfect for spreading or dolloping, making every bite irresistibly decadent. Enjoy it as a classic accompaniment to your afternoon tea or as a luscious topping for fresh berries. Experience the taste of tradition with every spoonful.

Devonshire Cream

Harvest

romaine, tomatoes, parmesan cheese, Caesar dressing, and house-made croutons.

Caesar Salad (serves 15-18)

mixed greens, cabbage and carrot blend, mustard vinaigrette, and house-made croutons.

House Salad (serves 15-18)

Indulge in our 'Special Requests' dish, where your culinary dreams come to life! This unique creation is crafted entirely based on your preferences, blending fresh, seasonal ingredients with bold flavors to create a personalized dining experience. Whether you crave something savory, spicy, or sweet, our chefs are ready to curate a meal that perfectly suits your tastes. Embrace the art of customization and savor a dish that is uniquely yours!

Special Requests

Make West End Burger Recipe in just 30m. ¹/³ pound Niman Ranch beef, English cheddar, grilled mushrooms, romaine, tomato, red onion, mayonnaise, on griddled sesame bun

West End Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Cook the Beef Patty

Prepare the Mushrooms

Toast the Bun

Assemble the Burger

Serve

More from Fox & Goose Public House