Voodoo Chicken Sandwich Recipe
Spicy ale-battered chicken breast, romaine, tomato, red onion, house-pickled cucumber, buttermilk ranch dressing, on griddled sesame bun
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Ingredients
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Ingredients for Voodoo Chicken Sandwich
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix together the flour, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Dredge the chicken breasts in the mixture, then dip them in the buttermilk, and then back in the flour mixture to create a thick coating.
- 2
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Once hot, carefully add the battered chicken breasts and fry until golden brown and cooked through, approximately 5-7 minutes per side. Remove and drain on paper towels.
- 3
Toast the Buns
While the chicken is frying, slice the sesame buns in half and toast them on a griddle until golden brown.
- 4
Assemble the Sandwich
On the bottom half of each bun, layer romaine lettuce, fried chicken breast, tomato slices, red onion rings, house-pickled cucumber, and drizzle with buttermilk ranch dressing. Top with the other half of the bun.
- 5
Serve
Serve immediately and enjoy your Voodoo Chicken Sandwich!
