Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Real del Valle Blanco tequila, Banhez mezcal, pomegranate, jalapeno syrup, lime, Creme de Violette

If you don't have jalapeno syrup, combine equal parts sugar and water in a saucepan, add sliced jalapenos, and simmer until the sugar dissolves. Cool and strain before using.

Prepare the Jalapeno Syrup

In a cocktail shaker, combine the Real del Valle Blanco tequila, Banhez mezcal, pomegranate juice, jalapeno syrup, and fresh lime juice.

Mix the Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Shake the Cocktail

Strain the mixture into a chilled cocktail glass.

Strain and Serve

Slowly pour the Creme de Violette over the back of a bar spoon so it floats on top of the drink.

Add Creme de Violette

Garnish with a lime wheel and sprinkle pomegranate seeds on top before serving.

Garnish

Real del Valle Blanco tequila

Banhez mezcal

Pomegranate juice

Jalapeno syrup

Fresh lime juice

Creme de Violette

Lime wheel (for garnish)

Pomegranate seeds (for garnish)

Violette Haze

Mash Potatoes & Gravy

Indulge in the rich and velvety goodness of Devonshire Cream, a luxurious treat that elevates your scones and desserts to new heights. This delightful cream, with its smooth texture and slightly sweet flavor, is perfect for spreading or dolloping, making every bite irresistibly decadent. Enjoy it as a classic accompaniment to your afternoon tea or as a luscious topping for fresh berries. Experience the taste of tradition with every spoonful.

Devonshire Cream

Harvest

romaine, tomatoes, parmesan cheese, Caesar dressing, and house-made croutons.

Caesar Salad (serves 15-18)

mixed greens, cabbage and carrot blend, mustard vinaigrette, and house-made croutons.

House Salad (serves 15-18)

Indulge in our 'Special Requests' dish, where your culinary dreams come to life! This unique creation is crafted entirely based on your preferences, blending fresh, seasonal ingredients with bold flavors to create a personalized dining experience. Whether you crave something savory, spicy, or sweet, our chefs are ready to curate a meal that perfectly suits your tastes. Embrace the art of customization and savor a dish that is uniquely yours!

Special Requests

Make Violette Haze Recipe in just 15m. Real del Valle Blanco tequila, Banhez mezcal, pomegranate, jalapeno syrup, lime, Creme de Violette

Violette Haze Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Instructions