Vegetarian Pub Grills Recipe

Cooking Instructions

1. 1

   Prepare the Tofu

   Drain and press the tofu to remove excess moisture. Crumble the tofu into small pieces using your hands or a fork.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper and sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute.

3. 3

   Scramble the Tofu

   Add the crumbled tofu to the skillet. Sprinkle turmeric, cumin, salt, and black pepper over the tofu. Stir well to combine and cook for about 8-10 minutes, stirring occasionally until the tofu is heated through and slightly golden.

4. 4

   Add Spinach

   Finally, add the spinach to the skillet and cook for another 2-3 minutes until wilted. Adjust seasoning if necessary.

5. 5

   Serve

   Serve the vegetarian pub grills warm, either on its own or with whole-grain bread or tortillas.