Vegetarian Black Bean Chili Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, bell peppers, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Beans and Tomatoes

   Stir in the black beans and canned diced tomatoes. Mix well and cook for another 2 minutes.

3. 3

   Add Broth and Spices

   Pour in the vegetable broth and add cumin, chili powder, salt, and black pepper. Stir to combine.

4. 4

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

5. 5

   Finish and Serve

   Stir in fresh cilantro just before serving. Adjust seasoning if needed. Serve hot, garnished with additional cilantro if desired.