Turkey Bacon Cheddar Recipe
Romaine, tomato, mayonnaise, toasted, thick challah bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Turkey Bacon
In a skillet over medium heat, cook the turkey bacon until crispy, about 5-7 minutes. Drain on paper towels.
- 2
Prep the Vegetables
Wash and dry the romaine lettuce, then tear it into bite-sized pieces. Slice the tomato into thin rounds.
- 3
Toast the Challah Bread
Toast the challah bread slices in a toaster or on a skillet until golden brown on both sides.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each toasted slice of challah bread. On two of the slices, layer the cooked turkey bacon, cheddar cheese, romaine lettuce, and tomato slices. Top with the remaining slices of bread, mayonnaise side down.
- 5
Serve
Cut the sandwiches in half and serve immediately.
