Traditional Waffle Recipe
Served with sliced bananas, almonds, butter and syrup
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, eggs, melted butter, and vanilla. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour the appropriate amount of batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually around 4-5 minutes, or until golden brown.
- 4
Serve the Waffles
Serve the waffles warm with sliced bananas, almonds, a pat of butter, and syrup drizzled on top.
