Tlt&a Recipe
Tempeh strips, avocado, romaine, tomato, Colman’s mustard vinaigrette, on whole wheat bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tempeh
Slice the tempeh into thin strips. Heat a skillet over medium heat and add a tablespoon of olive oil. Once hot, add the tempeh strips and cook until golden brown on both sides, about 3-4 minutes per side. Season with salt and pepper.
- 2
Make the Mustard Vinaigrette
In a small bowl, whisk together Colman’s mustard, the remaining tablespoon of olive oil, salt, and pepper to taste.
- 3
Assemble the Sandwich
Toast the whole wheat bread slices if desired. On two slices of bread, layer the romaine lettuce, sliced avocado, cooked tempeh strips, and sliced tomato. Drizzle with the mustard vinaigrette and top with the other slices of bread.
- 4
Serve
Cut the sandwiches in half and serve immediately. Enjoy your TLT&A!
