Jul 14 2026
RestaurantsFox & Goose Public HouseThe Ploughman’s Recipe

The Ploughman’s Recipe

Time30m
Serves2

Ford Farms cheddar, English stilton, corned beef, apple, house-pickled cucumber & red onion, hard-boiled egg, picalilli relish, Branston pickle, griddled wheat mini loaf

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Ingredients

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Cheeses

Meats

Fruits & Vegetables

Eggs

Condiments

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the Ford Farms cheddar and English stilton into bite-sized pieces. Thinly slice the apple, house-pickled cucumber, and red onion.

  2. 2

    Prepare the Egg

    Peel the hard-boiled eggs and cut them in half.

  3. 3

    Griddle the Bread

    Toast the wheat mini loaf slices on a griddle until golden brown on both sides.

Assembly

  1. 4

    Assemble the Ploughman’s

    On a serving platter, arrange the cheddar and stilton, corned beef, apple slices, pickled cucumber, red onion, and egg halves. Add dollops of piccalilli relish and Branston pickle on the side. Serve with the griddled wheat mini loaf.

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