The Full Monty Recipe

Preparation Instructions

1. 1

   Prepare the Base

   Choose either pancakes, waffles, or French toast as the base for your dish.

2. 2

   Cooking Pancakes

   In a mixing bowl, combine 2 cups of pancake mix with water as per package instructions. Heat a skillet over medium heat and pour batter to form pancakes. Cook until bubbles form, then flip and cook until golden brown.

3. 3

   Cooking Waffles

   Prepare the waffle batter according to your favorite recipe or package instructions. Preheat the waffle iron and pour the batter into the iron, cooking until crispy and golden.

4. 4

   Making French Toast

   In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla. Dip bread slices into the mixture, allowing them to soak for a few seconds. Cook on a greased skillet or griddle over medium heat until both sides are golden brown.

5. 5

   Cook the Eggs

   In a separate skillet, cook the two eggs to your preference (scrambled, fried, or poached).

6. 6

   Cook the Bacon or Sausage

   In a skillet, cook the bacon until crispy or cook the link sausages until browned and cooked through.

7. 7

   Assembly

   On a plate, place your chosen base (pancakes, waffles, or French toast). Top with butter and syrup. Serve alongside the cooked eggs and your choice of bacon or sausage.