Name: Fox & Goose Public Houses The British Buffet Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: British
Ingredients: 200 g Cheddar Cheese; 150 g Brie Cheese; 150 g Salami; 150 g Prosciutto; 200 g Assorted Crackers; 1 loaf Baguette; 100 g Carrots; 100 g Cucumber; 100 g Sweet Peppers; 100 g Cherry Tomatoes; 30 g Fresh Basil; 200 g Cream Cheese; 100 g Greek Yogurt; 1 clove Garlic; 1 tbs Lemon Juice; 1 tsp Salt; 8 pieces Pork Sausages; 1 sheet Puff Pastry; 100 ml HP Sauce; 50 ml Colman’s Hot Mustard

gin, elderflower, rhubarb-rose shrub, lemon, sparkling

RHUBARB ROSE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Assorted cheeses, meats, crackers & baked bread, a fresh seasonal vegetable basket with creamy basil dip, & baked Banger rolls, served with HP sauce & Colman’s hot mustard.

Arrange the cheddar, brie, salami, and prosciutto on a large platter.

Prepare the Cheese and Meats

Slice the baguette into bite-sized pieces and place with assorted crackers on the platter.

Prepare the Crackers and Bread

Wash and cut the carrots, cucumber, sweet peppers, and cherry tomatoes. Arrange them in a basket.

Prepare the Vegetable Basket

In a food processor, combine fresh basil, cream cheese, Greek yogurt, garlic, lemon juice, and salt. Blend until smooth and creamy. Serve in a small bowl.

Make the Basil Dip

Preheat the oven to 200°C (400°F). Roll out the puff pastry and cut it into rectangles. Wrap each sausage in a piece of pastry and place on a baking sheet. Bake for 20-25 minutes until golden brown.

Prepare Banger Rolls

Serve the cheese and meat platter, vegetable basket with basil dip, and baked banger rolls with HP sauce and Colman's hot mustard on the side.

Assemble and Serve

Cheddar Cheese

Brie Cheese

Salami

Prosciutto

Assorted Crackers

Baguette

Carrots

Cucumber

Sweet Peppers

Cherry Tomatoes

Fresh Basil

Cream Cheese

Greek Yogurt

Garlic

Lemon Juice

Salt

Pork Sausages

Puff Pastry

HP Sauce

Colman’s Hot Mustard

The British Buffet

Mash Potatoes & Gravy

Indulge in the rich and velvety goodness of Devonshire Cream, a luxurious treat that elevates your scones and desserts to new heights. This delightful cream, with its smooth texture and slightly sweet flavor, is perfect for spreading or dolloping, making every bite irresistibly decadent. Enjoy it as a classic accompaniment to your afternoon tea or as a luscious topping for fresh berries. Experience the taste of tradition with every spoonful.

Devonshire Cream

Harvest

romaine, tomatoes, parmesan cheese, Caesar dressing, and house-made croutons.

Caesar Salad (serves 15-18)

mixed greens, cabbage and carrot blend, mustard vinaigrette, and house-made croutons.

House Salad (serves 15-18)

Indulge in our 'Special Requests' dish, where your culinary dreams come to life! This unique creation is crafted entirely based on your preferences, blending fresh, seasonal ingredients with bold flavors to create a personalized dining experience. Whether you crave something savory, spicy, or sweet, our chefs are ready to curate a meal that perfectly suits your tastes. Embrace the art of customization and savor a dish that is uniquely yours!

Special Requests

Make The British Buffet Recipe in just 45m. Assorted cheeses, meats, crackers & baked bread, a fresh seasonal vegetable basket with creamy basil dip, & baked Banger rolls, served with HP sauce & Colman’s hot mustard.

The British Buffet Recipe

Ingredients

Cheese and Meats

Crackers and Bread

Vegetable Basket

Basil Dip

Banger Rolls

Condiments

Method

Preparation