Tempeh Strips Recipe
Savor our crispy Tempeh Strips, marinated in a zesty blend of spices and herbs, then grilled to perfection. These deliciously smoky and protein-packed strips are served with a tangy dipping sauce that enhances their rich, nutty flavor. Perfect as a snack or a topping for your favorite salad, they offer a delightful twist to your meal that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tempeh
Slice the tempeh into strips, about 1/2 inch thick. You can steam the tempeh for 10 minutes to soften it, but this is optional.
- 2
Make the Marinade
In a bowl, whisk together the soy sauce, olive oil, maple syrup, garlic powder, smoked paprika, black pepper, and salt.
- 3
Marinate the Tempeh
Place the tempeh strips into the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to overnight for more flavor.
- 4
Cook the Tempeh
Heat a non-stick skillet or grill pan over medium-high heat. Add the marinated tempeh strips and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
- 5
Serve
Remove from heat and serve the tempeh strips warm. They can be enjoyed on their own or added to salads, wraps, or grain bowls.
