Smoked Salmon & Spinach Recipe

Preparation Steps

1. 1

   Prepare Pickled Red Onions

   Slice the red onion thinly and place it in a bowl. Mix together equal parts of vinegar and water, add a pinch of salt, and pour over the onions. Let them sit for at least 30 minutes.

2. 2

   Cook Hard-Boiled Eggs

   Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes, then cool in ice water and peel.

3. 3

   Prepare Vegetables

   Slice the cucumber and radishes thinly. Set aside.

4. 4

   Make Vinaigrette

   In a small bowl, whisk together Colman's mustard, olive oil, white vinegar, salt, and pepper to taste.

5. 5

   Assemble the Dish

   On a serving platter, arrange spinach leaves, top with smoked salmon, sliced cucumbers, radishes, and quartered hard-boiled eggs. Add pickled onions and sprinkle with dill. Drizzle vinaigrette over the top.

6. 6

   Serve

   Serve with crisp baguette slices on the side.