Smoked Salmon Cucumber Canapes Recipe
pickled red onion, dill cream cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Canape Ingredients
Method
Preparation Directions
- 1
Prepare the Cucumber
Slice the cucumber into 1/4 inch thick rounds. Arrange them on a serving platter.
- 2
Make the Dill Cream Cheese
In a bowl, mix the cream cheese, fresh dill, and lemon juice until well combined. Season with black pepper to taste.
- 3
Assemble the Canapes
Spread a generous amount of dill cream cheese onto each cucumber slice. Top with a piece of smoked salmon and a few pieces of pickled red onion.
- 4
Garnish and Serve
Garnish the canapes with additional dill if desired and serve immediately.
