Slider Bar Recipe

Cooking Directions

1. 1

   Prepare the Beef Patties

   In a mixing bowl, combine the Angus ground beef, salt, black pepper, garlic powder, and onion powder. Mix until combined, then form into 12 small patties.

2. 2

   Cook the Patties

   Heat a griddle or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Toast the Slider Rolls

   While the patties are cooking, slice the slider rolls in half and toast them on the griddle until lightly browned.

4. 4

   Assemble the Sliders

   On the bottom half of each slider roll, place a beef patty with melted cheese. Top with lettuce, tomato slices, pickles, ketchup, and mustard. Place the top half of the roll on and serve.

5. 5

   Serve with Sides

   Offer a choice of house salad or chips on the side for a complete meal.