Signature Burger Recipe
¹/³ pound Niman Ranch beef, tomato, Red Dragon Welsh cheddar, romaine, house-pickled cucumber & red onion, mayonnaise, on griddled brioche bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patty
Form the Niman Ranch beef into a patty weighing 1/3 pound. Season with salt and pepper to taste.
- 2
Cook the Patty
Preheat a griddle over medium-high heat. Cook the beef patty for 4-5 minutes on each side or until it reaches your desired doneness.
- 3
Prepare the Brioche Bun
While the patty is cooking, slice the brioche bun in half and lightly toast it on the griddle until golden brown.
- 4
Assemble the Burger
Spread mayonnaise on the bottom half of the toasted brioche bun. Place the cooked patty on top, followed by the slice of Red Dragon Welsh cheddar, lettuce, tomato slice, pickled cucumber slices, and red onion slices. Top with the other half of the bun.
- 5
Serve
Serve the signature burger immediately while hot.
