Shepherd’s Pie Recipe
Served with field greens, Niman Ranch beef, gravy, peas, onion, carrot, cheddar, mash
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
- 3
Mix in Peas and Gravy
Stir in the frozen peas and gravy, mixing until everything is well combined. Let simmer for about 5 minutes.
- 4
Preheat Oven
Preheat your oven to 400°F (200°C).
- 5
Assemble the Pie
In a baking dish, spread the beef and vegetable mixture evenly. Top with mashed potatoes, smoothing them out with a spatula. Sprinkle shredded cheddar cheese on top.
- 6
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and the top is golden brown.
- 7
Serve
Let cool slightly before serving. Enjoy with a side of field greens.
