Roasted Red Pepper Hummus Crostini Recipe
Indulge in our Roasted Red Pepper Hummus Crostini, where creamy, smoky hummus meets perfectly toasted crostini. Each bite is a delightful blend of rich, roasted red peppers and a hint of garlic, garnished with a sprinkle of fresh herbs for a burst of flavor. Perfect as an appetizer or a light snack, this dish is sure to elevate your palate and leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Hummus
In a food processor, combine roasted red peppers, chickpeas, tahini, minced garlic, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth. If the mixture is too thick, you may add a little water to reach desired consistency.
- 2
Toast the Crostini
Preheat your oven to 400°F (200°C). Place the crostini on a baking sheet and drizzle with olive oil. Toast in the oven for 5-7 minutes or until golden and crispy.
- 3
Assemble the Crostini
Spread a generous amount of the roasted red pepper hummus on each crostini. Garnish with fresh parsley.
- 4
Serve
Serve immediately as an appetizer or snack.
