Roasted Red Pepper Hummus Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Rinse and drain the canned chickpeas. Peel and roughly chop the garlic cloves.

2. 2

   Blend the Hummus

   In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth and creamy.

3. 3

   Adjust Consistency

   If the hummus is too thick, add more water one tablespoon at a time until desired consistency is reached.

4. 4

   Serve

   Transfer the hummus to a serving bowl, drizzle with additional olive oil, and serve with garlic naan, carrot sticks, cucumber slices, and tomato wedges.