Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quiche Ingredients
Method
Preparation Directions
- 1
Prepare the Oven and Crust
Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired.
- 2
Mix the Filling
In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined.
- 3
Add Ingredients
Stir in the cheese, cooked bacon or ham if using, and spinach until evenly distributed.
- 4
Pour and Bake
Pour the mixture into the prepared pie crust. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- 5
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.
