Name: Fox & Goose Public Houses Quiche W/ Fruit (serves 10) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 10 servings
Cuisine: French
Ingredients: 1 whole pie crust; 6 large eggs; 2 cups heavy cream; 2 cups shredded cheese (cheddar or Swiss); 2 cups spinach (fresh, chopped); 1 medium onion (diced); 1 tsp salt; 0.5 tsp black pepper; 0.25 tsp nutmeg

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

house-made deep dish, served with fruit salad.

Preheat the Oven

Place the pie crust in a deep dish pie pan. Prick the bottom with a fork to prevent bubbling.

Prepare the Pie Crust

In a skillet, sauté the diced onion and chopped spinach over medium heat until the onion is translucent and the spinach is wilted. Remove from heat and let cool slightly.

Sauté Vegetables

In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.

Mix Egg Mixture

Add the sautéed vegetables and shredded cheese to the egg mixture. Stir until evenly mixed.

Combine Ingredients

Pour the mixture into the prepared pie crust. Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden on top.

Fill and Bake

Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.

Cool and Serve

pie crust

eggs

heavy cream

shredded cheese (cheddar or Swiss)

spinach (fresh, chopped)

onion (diced)

salt

black pepper

nutmeg

Quiche w/ Fruit (serves 10)

Mash Potatoes & Gravy

Indulge in the rich and velvety goodness of Devonshire Cream, a luxurious treat that elevates your scones and desserts to new heights. This delightful cream, with its smooth texture and slightly sweet flavor, is perfect for spreading or dolloping, making every bite irresistibly decadent. Enjoy it as a classic accompaniment to your afternoon tea or as a luscious topping for fresh berries. Experience the taste of tradition with every spoonful.

Devonshire Cream

Harvest

romaine, tomatoes, parmesan cheese, Caesar dressing, and house-made croutons.

Caesar Salad (serves 15-18)

mixed greens, cabbage and carrot blend, mustard vinaigrette, and house-made croutons.

House Salad (serves 15-18)

Indulge in our 'Special Requests' dish, where your culinary dreams come to life! This unique creation is crafted entirely based on your preferences, blending fresh, seasonal ingredients with bold flavors to create a personalized dining experience. Whether you crave something savory, spicy, or sweet, our chefs are ready to curate a meal that perfectly suits your tastes. Embrace the art of customization and savor a dish that is uniquely yours!

Special Requests

Make Quiche W/ Fruit (serves 10) Recipe in just 1h . house-made deep dish, served with fruit salad.

Quiche W/ Fruit (serves 10) Recipe

Ingredients

Quiche

Method

Preparation