Quiche W/ Fruit Recipe

Preparation Directions

1. 1

   Prepare the Pie Crust

   Preheat the oven to 375°F (190°C). Place the pie crust in a deep dish pie pan and set aside.

2. 2

   Sauté the Onion and Spinach

   In a skillet over medium heat, sauté the diced onion until translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.

3. 3

   Mix the Egg Mixture

   In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.

4. 4

   Combine Ingredients

   Stir the sautéed onion and spinach into the egg mixture. Add the cheddar cheese and mix well.

5. 5

   Fill the Pie Crust

   Pour the egg and vegetable mixture into the prepared pie crust, spreading it evenly.

6. 6

   Bake

   Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown. Let cool for a few minutes before slicing.

7. 7

   Prepare the Fruit Salad

   While the quiche is baking, prepare your fruit salad by combining mixed berries and melon in a bowl. Toss gently.

8. 8

   Serve

   Serve slices of the quiche with a generous side of fruit salad.