Name: Fox & Goose Public Houses Quiche Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: French
Ingredients: 1 each pie crust; 6 pcs large eggs; 1 cup heavy cream; 1 cup milk; 1 cup shredded cheese (cheddar or Swiss); 1 tsp salt; 0.5 tsp black pepper; 1 cup spinach (fresh or frozen, thawed); 0.5 cup onion (diced); 0.5 cup bell pepper (diced); 1 cup cooked bacon or ham (optional)

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

House-made, deep dish served with your choice of English country potatoes** (red and russet potatoes, grilled with onions and bell peppers) or fresh fruit — ask your server for today’s selection

Preheat your oven to 375°F (190°C). Place the pie crust in a deep dish pie pan and bake it for 10 minutes until slightly golden. Remove from oven and set aside.

Prepare the Crust

In a skillet, sauté the diced onion and bell pepper over medium heat until softened, about 5 minutes. If using spinach, add it to the skillet and cook until wilted. Remove from heat and let cool slightly.

Cook Vegetables

In a large bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined. Stir in the sautéed vegetables, shredded cheese, and cooked bacon or ham if using.

Mix the Filling

Pour the filling into the pre-baked pie crust. Bake in the preheated oven for 30-35 minutes or until the center is set and the top is lightly golden. Allow to cool for a few minutes before slicing.

Bake the Quiche

Serve warm with a side of English country potatoes or fresh fruit as desired.

Serve

pie crust

large eggs

heavy cream

milk

shredded cheese (cheddar or Swiss)

salt

black pepper

spinach (fresh or frozen, thawed)

onion (diced)

bell pepper (diced)

cooked bacon or ham (optional)

Quiche

Mash Potatoes & Gravy

Indulge in the rich and velvety goodness of Devonshire Cream, a luxurious treat that elevates your scones and desserts to new heights. This delightful cream, with its smooth texture and slightly sweet flavor, is perfect for spreading or dolloping, making every bite irresistibly decadent. Enjoy it as a classic accompaniment to your afternoon tea or as a luscious topping for fresh berries. Experience the taste of tradition with every spoonful.

Devonshire Cream

Harvest

romaine, tomatoes, parmesan cheese, Caesar dressing, and house-made croutons.

Caesar Salad (serves 15-18)

mixed greens, cabbage and carrot blend, mustard vinaigrette, and house-made croutons.

House Salad (serves 15-18)

Indulge in our 'Special Requests' dish, where your culinary dreams come to life! This unique creation is crafted entirely based on your preferences, blending fresh, seasonal ingredients with bold flavors to create a personalized dining experience. Whether you crave something savory, spicy, or sweet, our chefs are ready to curate a meal that perfectly suits your tastes. Embrace the art of customization and savor a dish that is uniquely yours!

Special Requests

Make Quiche Recipe in just 1h . House-made, deep dish served with your choice of English country potatoes** (red and russet potatoes, grilled with onions and bell peppers) or fresh fruit — ask your server for today’s selection

Quiche Recipe

Ingredients

Quiche Ingredients

Method

Quiche Directions

Prepare the Crust

Cook Vegetables

Mix the Filling

Bake the Quiche

Serve

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