Pumpkin Waffle Recipe
Topped with toasted pecans and bananas. Served with syrup and butter.
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Ingredients
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Waffle Batter
Method
Preparation and Cooking
- 1
Prepare the Waffle Batter
In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together the eggs, pumpkin puree, milk, vanilla extract, and melted butter until smooth.
- 2
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 3
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 4
Cook the Waffles
Pour the batter into the preheated waffle iron, using about 1/2 cup of batter for each waffle. Close the lid and cook until the waffles are golden brown and crispy, usually about 5 minutes.
- 5
