Pumpkin Pancake Recipe
Served with butter and syrup
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, pumpkin pie spice, and salt. In another bowl, mix the pumpkin puree, milk, and eggs until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and melt a tablespoon of butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 3
Serve
Serve the pancakes warm with additional butter and maple syrup drizzled on top.
