Pub Grills Recipe
A traditional breakfast served with two eggs* plus: – Your choice of English country potatoes (red and russet potatoes, grilled with onions and bell peppers) or fresh fruit – Your choice of toast (GF*), crumpet, bagel or English muffin (V)
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced red and russet potatoes, onion, and bell pepper. Season with salt and pepper. Cook, stirring occasionally, for about 15-20 minutes or until the potatoes are golden brown and tender.
- 2
Prepare the Eggs
While the potatoes are cooking, crack the eggs into a bowl and season with salt and pepper. Heat a non-stick frying pan over medium heat and add a little oil if necessary. Cook the eggs to your liking (sunny side up, over easy, etc.) for about 3-5 minutes.
- 3
Toast the Bread
While the eggs are cooking, toast your choice of bread (GF toast, crumpet, bagel, or English muffin) until golden brown.
- 4
