Name: Fox & Goose Public Houses Pub Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 4 slices Cheddar cheese; 4 units Burger buns; 4 units Lettuce leaves; 1 medium Tomato, sliced; 1 cup Pickles, sliced; to taste Ketchup; to taste Mustard

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sink your teeth into our mouthwatering Pub Burger, a juicy beef patty grilled to perfection and nestled between toasted brioche buns. Topped with melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomatoes, and our signature tangy sauce, this burger is a flavor explosion that pairs perfectly with a side of golden fries. Perfect for satisfying your cravings in a cozy pub atmosphere!

In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Form the mixture into 4 equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Cook the Patties

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burgers

Serve the burgers immediately with your favorite side, such as fries or onion rings.

Serve

Ground beef

Salt

Black pepper

Garlic powder

Onion powder

Cheddar cheese

Burger buns

Lettuce leaves

Tomato, sliced

Pickles, sliced

Ketchup

Mustard

Pub Burger

Mash Potatoes & Gravy

Indulge in the rich and velvety goodness of Devonshire Cream, a luxurious treat that elevates your scones and desserts to new heights. This delightful cream, with its smooth texture and slightly sweet flavor, is perfect for spreading or dolloping, making every bite irresistibly decadent. Enjoy it as a classic accompaniment to your afternoon tea or as a luscious topping for fresh berries. Experience the taste of tradition with every spoonful.

Devonshire Cream

Harvest

romaine, tomatoes, parmesan cheese, Caesar dressing, and house-made croutons.

Caesar Salad (serves 15-18)

mixed greens, cabbage and carrot blend, mustard vinaigrette, and house-made croutons.

House Salad (serves 15-18)

Indulge in our 'Special Requests' dish, where your culinary dreams come to life! This unique creation is crafted entirely based on your preferences, blending fresh, seasonal ingredients with bold flavors to create a personalized dining experience. Whether you crave something savory, spicy, or sweet, our chefs are ready to curate a meal that perfectly suits your tastes. Embrace the art of customization and savor a dish that is uniquely yours!

Special Requests

Make Pub Burger Recipe in just 30m. Sink your teeth into our mouthwatering Pub Burger, a juicy beef patty grilled to perfection and nestled between toasted brioche buns. Topped with melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomatoes, and our signature tangy sauce, this burger is a flavor explosion that pairs perfectly with a side of golden fries. Perfect for satisfying your cravings in a cozy pub atmosphere!

Pub Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Prepare the Patties

Cook the Patties

Toast the Buns

Assemble the Burgers

Serve

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