Petite Savory Scones Recipe
shaved ham, Welsh cheddar
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Ingredients
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Add-ins
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Wet Ingredients
Pour in the milk and mix gently until just combined.
- 5
Fold in Add-ins
Gently fold in the shaved ham and grated Welsh cheddar cheese until evenly distributed.
- 6
Shape the Scones
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick round. Cut into wedges or use a biscuit cutter to make rounds.
- 7
Bake
Transfer the scones to the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown on top.
- 8
Cool and Serve
Allow the scones to cool slightly on a wire rack before serving warm.
