Name: Fox & Goose Public Houses Pasty Bar Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Cornish
Ingredients: 4 cups All-purpose flour; 1 cup Unsalted butter; 0.5 cups Cold water; 1 tsp Salt; 0.5 tsp Ground black pepper; 2 cups Potatoes, peeled and diced; 1 cup Onion, finely chopped; 1 cup Carrots, diced; 1 cup Frozen peas; 1 tbs Vegetable oil; 1 unit Egg, beaten (for egg wash); 2 cups Vegetarian filling (optional)

Cherry Tomatoes, Capers, Lemon, Creole Remoulade

WILD GULF SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Assortment of house-made Cornish & Vegetarian Pasty, served with house salad

In a large bowl, mix the flour and salt together. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Wrap in plastic wrap and chill for at least 30 minutes.

Make the Pastry

In a skillet, heat vegetable oil over medium heat. Add onions and cook until translucent. Add potatoes, carrots, and peas. Season with salt and pepper. Cook until vegetables are tender. For vegetarian pasties, use the vegetarian filling as an alternative.

Prepare the Filling

Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut into circles (about 6 inches in diameter). Place a spoonful of filling on one half of each circle, fold over, and crimp edges to seal.

Assemble the Pasties

Place the pasties on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 25-30 minutes or until golden brown.

Bake the Pasties

While the pasties are baking, prepare a simple house salad with mixed greens, cherry tomatoes, cucumber, and your choice of dressing.

Prepare the Salad

Serve the pasties hot with the house salad on the side.

Serve

All-purpose flour

Unsalted butter

Cold water

Salt

Ground black pepper

Potatoes, peeled and diced

Onion, finely chopped

Carrots, diced

Frozen peas

Vegetable oil

Egg, beaten (for egg wash)

Vegetarian filling (optional)

Pasty Bar

Mash Potatoes & Gravy

Indulge in the rich and velvety goodness of Devonshire Cream, a luxurious treat that elevates your scones and desserts to new heights. This delightful cream, with its smooth texture and slightly sweet flavor, is perfect for spreading or dolloping, making every bite irresistibly decadent. Enjoy it as a classic accompaniment to your afternoon tea or as a luscious topping for fresh berries. Experience the taste of tradition with every spoonful.

Devonshire Cream

Harvest

romaine, tomatoes, parmesan cheese, Caesar dressing, and house-made croutons.

Caesar Salad (serves 15-18)

mixed greens, cabbage and carrot blend, mustard vinaigrette, and house-made croutons.

House Salad (serves 15-18)

Indulge in our 'Special Requests' dish, where your culinary dreams come to life! This unique creation is crafted entirely based on your preferences, blending fresh, seasonal ingredients with bold flavors to create a personalized dining experience. Whether you crave something savory, spicy, or sweet, our chefs are ready to curate a meal that perfectly suits your tastes. Embrace the art of customization and savor a dish that is uniquely yours!

Special Requests

Make Pasty Bar Recipe in just 1h 30m. Assortment of house-made Cornish & Vegetarian Pasty, served with house salad

Pasty Bar Recipe

Ingredients

Pasty Ingredients

Method

Pasty Preparation