Nutty Burger Recipe
House-made nut burger, roasted red pepper hummus, avocado, lettuce, red onion, tomato, on griddled sesame bun
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Nut Burger
In a food processor, pulse the mixed nuts until finely chopped. Add chickpeas, salt, pepper, and a tablespoon of olive oil; blend until combined but still chunky. Form the mixture into two burger patties.
- 2
Cook the Burger Patties
Heat a skillet over medium heat and add a tablespoon of olive oil. Cook the nut burger patties for about 4-5 minutes on each side, until golden brown and heated through.
- 3
Make the Roasted Red Pepper Hummus
In a clean food processor, blend roasted red peppers, tahini, lemon juice, garlic, salt, and pepper until smooth. Adjust seasoning to taste.
- 4
Assemble the Burger
Toast the sesame buns in the skillet until lightly golden. Spread a generous layer of roasted red pepper hummus on the bottom half of each bun. Place the cooked nut burger patty on top, followed by sliced avocado, lettuce, red onion, and tomato. Top with the other half of the bun.
