New Yorker Recipe
Smoked salmon, cream cheese, red onions and capers
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Start by thinly slicing the red onions and setting them aside.
- 2
Toast the Bagels
Cut the bagels in half and toast them until golden brown.
- 3
Spread the Cream Cheese
Once the bagels are toasted, spread a generous layer of cream cheese on each half.
- 4
Layer the Salmon
Place slices of smoked salmon on top of the cream cheese on each bagel half.
- 5
Add Red Onions and Capers
Top the smoked salmon with the sliced red onions and sprinkle capers over them.
- 6
Garnish (Optional)
If desired, add a few sprigs of fresh dill on top for extra flavor.
- 7
Serve
Serve immediately with lemon wedges on the side.
