Jul 14 2026
Restaurants›Fox & Goose Public House›Manchester Dog Recipe

Manchester Dog Recipe

Inspired by Fox & Goose Public House
Time30m
Serves4

Banger sausage, Welsh rarebit cheese sauce, grilled onion & green bell pepper, piccalilli relish, on griddled roll

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Ingredients

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Sausage and Toppings

Welsh Rarebit Cheese Sauce

Griddled Roll

Method

Prepare the Sausage and Vegetables

  1. 1

    Cook the Sausages

    Grill or pan-fry the banger sausages over medium heat until fully cooked and browned, about 10-12 minutes.

  2. 2

    Grill the Vegetables

    Slice the onion and green bell pepper. Add them to the grill or a skillet with a bit of oil and cook until softened and slightly charred, about 5-7 minutes.

Make the Welsh Rarebit Cheese Sauce

  1. 3

    Prepare the Roux

    In a saucepan over medium heat, melt the butter. Add the flour and whisk together for 1-2 minutes until it forms a paste.

  2. 4

    Add Milk and Cheese

    Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and stir in the grated cheddar cheese, Worcestershire sauce, mustard powder, salt, and pepper.

Assemble the Manchester Dog

  1. 5

    Griddle the Rolls

    Slice the brioche rolls and lightly toast them on a griddle until golden brown.

  2. 6

    Build the Dish

    On each griddled roll, place a cooked banger sausage, top with grilled onions and bell peppers, drizzle with Welsh rarebit cheese sauce, and add a spoonful of piccalilli relish.

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