Lemon Curd Recipe
Indulge in our velvety lemon curd, a delightful blend of tart and sweet that dances on your palate. Made with freshly squeezed lemons, this creamy treat is perfect for spreading on scones, dolloping over desserts, or enjoying straight from the jar. Each spoonful offers a burst of sunshine, making it an irresistible addition to your culinary experience.
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Ingredients
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Lemon Curd Ingredients
Method
Lemon Curd Directions
- 1
Prepare the Lemons
Zest the lemons using a microplane or fine grater to get about 2 tablespoons of zest. Then, juice the lemons to obtain about 1 cup of fresh lemon juice.
- 2
Combine Ingredients
In a medium saucepan, whisk together the lemon juice, lemon zest, sugar, and a pinch of salt until the sugar is mostly dissolved.
- 3
Add Eggs
Add the eggs to the mixture one at a time, whisking well after each addition until fully combined.
- 4
Cook the Curd
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes.
- 5
- 6
Cool and Store
Transfer the lemon curd to a clean jar or container. Allow it to cool at room temperature before sealing and refrigerating. It will keep in the refrigerator for up to 2 weeks.
