Lasagna Recipe
hearty, house-made vegetarian or Bolognese lasagna, served with Caesar salad, and baked bread
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Ingredients
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Lasagna
Caesar Salad
Baked Bread
Method
Lasagna Preparation
- 1
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add fresh spinach and cook until wilted. In a bowl, mix ricotta cheese, salt, pepper, and Italian seasoning.
- 2
Layer the Lasagna
In a 9x13 inch baking dish, spread a layer of marinara sauce. Place 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the spinach mixture, and a layer of mozzarella. Repeat the layers, finishing with noodles and marinara sauce on top. Sprinkle with remaining mozzarella and Parmesan cheese.
- 3
Bake the Lasagna
Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
Caesar Salad Preparation
- 4
Assemble the Salad
In a large bowl, combine chopped romaine lettuce, croutons, and Caesar dressing. Toss to coat evenly and sprinkle with shaved Parmesan cheese before serving.
Baked Bread Preparation
- 5
Prepare the Bread
Preheat the oven to 350°F (175°C). Slice the loaf of bread and brush each slice with melted butter mixed with garlic powder. Arrange on a baking sheet and bake for 10-12 minutes until golden.
