Hummus Cups Recipe

Hummus Preparation

1. 1

   Blend the Hummus

   In a food processor, combine the canned chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, cumin, salt, black pepper, and water. Blend until smooth and creamy, scraping down the sides as necessary.

2. 2

   Adjust Consistency

   If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.