House-made Spicy Vegetarian Black Bean Chili Recipe
House-made spicy vegetarian black bean chili, cheddar and sour cream
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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
- 2
Add Garlic and Spices
Add minced garlic, chili powder, cumin, oregano, salt, and black pepper. Stir and cook for another 2 minutes until fragrant.
- 3
Combine Ingredients
Add the canned black beans, diced tomatoes (with juice), vegetable broth, and diced jalapeño. Stir to combine.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
- 5
Serve
Ladle the chili into bowls and top with shredded cheddar cheese and a dollop of sour cream.
