House-made Mini Scones Recipe
A delicious bowl of house-made olallieberry miniature scones dusted with powdered sugar and served with Devonshire cream
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Ingredients
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Scone Ingredients
Method
Scone Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
Cut in the Butter
Add the cubed cold butter to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 4
Add Olallieberries
Gently fold in the olallieberries, being careful not to crush them.
- 5
Add Cream
Pour in the heavy cream and stir until just combined. Do not overmix.
- 6
Shape the Scones
Turn the dough out onto a floured surface. Pat it into a 1-inch thick circle. Cut into small triangles or use a round cutter to make mini scones.
- 7
Bake
Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- 8
Serve
Let the scones cool slightly, then dust with powdered sugar. Serve warm with Devonshire cream.
