Horchata Recipe
cinnamon, vanilla, rice, condensed milk
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Ingredients
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Horchata Ingredients
Method
Horchata Preparation
- 1
Soak the Rice
In a bowl, combine the rice and 2 cups of water. Let it soak for at least 3 hours, preferably overnight.
- 2
Blend the Mixture
After soaking, drain the rice and place it in a blender. Add the soaked water, cinnamon sticks, and vanilla extract. Blend until smooth.
- 3
Strain the Mixture
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher, discarding the solids.
- 4
- 5
Serve
Serve over ice for a refreshing drink. Enjoy your homemade horchata!
