Granola Parfaits Recipe
vanilla yogurt, wild blueberries, house-made Granola
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Ingredients
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Granola Parfaits
Method
Instructions
- 1
Prepare the Granola
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine rolled oats, chopped almonds, coconut flakes, salt, and cinnamon. In a separate small bowl, mix together honey (or maple syrup) and olive oil (or melted coconut oil). Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
- 2
Bake the Granola
Spread the granola mixture onto a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring halfway through, until golden brown. Remove from the oven and let it cool completely.
- 3
Assemble the Parfaits
In serving glasses or bowls, layer vanilla yogurt, granola, and wild blueberries. Repeat the layers until the glasses are filled, finishing with a layer of blueberries on top.
- 4
Serve
Serve immediately or refrigerate until ready to serve. Enjoy your delicious granola parfaits!
