Garlic Naan Basket Recipe

Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water, active dry yeast, and sugar. Let it sit for about 5-10 minutes, until frothy.

2. 2

   Make Dough

   In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture, yogurt, and minced garlic. Knead the mixture until a soft dough forms.

3. 3

   First Rise

   Cover the dough with a damp cloth and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

4. 4

   Preheat Oven

   Preheat your oven to 500°F (260°C). If using a pizza stone, place it in the oven to heat up.

5. 5

   Shape Naan

   After the dough has risen, punch it down and divide it into equal pieces. Roll each piece into an oval shape, about 1/4 inch thick.

6. 6

   Bake Naan

   If using a pizza stone, place the naan directly on it. Otherwise, place it on a baking sheet. Bake for 3-5 minutes, or until the naan is puffed and golden brown.

7. 7

   Brush with Butter

   Remove the naan from the oven and brush with melted butter. Sprinkle with chopped cilantro for garnish.