Fried Pickles Recipe
Crispy, golden-fried pickles served with a zesty dipping sauce. Each bite offers a delightful crunch, perfectly balancing the tangy flavor of dill pickles with a savory coating. A must-try appetizer that adds a fun twist to your meal!
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a bowl, combine the flour, cornmeal, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- 3
Coat the Pickles
Dip each pickle slice into the buttermilk, allowing excess to drip off. Then coat it in the flour mixture, pressing lightly to ensure it adheres.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully add a few coated pickle slices to the hot oil. Fry for about 2-3 minutes or until golden brown, turning occasionally. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried pickles hot with your choice of dipping sauce.
