Jul 14 2026
RestaurantsFox & Goose Public HouseFresh House-made Lemonade Recipe

Fresh House-made Lemonade Recipe

Time15m
Serves4

Quench your thirst with our Fresh House-Made Lemonade, crafted from the juiciest lemons and balanced with just the right amount of sweetness. Each glass is a refreshing burst of citrus goodness, perfect for sipping on a sunny day or enjoying alongside your favorite meal. Experience the vibrant flavors of summer in every sip!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lemonade Ingredients

Method

Preparation Instructions

  1. 1

    Juicing the Lemons

    Roll the fresh lemons on a countertop to loosen the juices. Cut them in half and juice them using a citrus juicer or your hands, ensuring to catch all the juice and avoiding seeds. You should have about 1 cup of lemon juice.

  2. 2

    Mixing the Lemonade

    In a pitcher, combine the lemon juice, granulated sugar, and 4 cups of water. Stir well until the sugar is completely dissolved.

  3. 3

    Chilling

    Add ice cubes to the pitcher and mix well to chill the lemonade. You can also refrigerate it for about 30 minutes for a colder drink.

  4. 4

    Garnishing

    Serve the lemonade in glasses over ice and garnish with fresh mint leaves if desired.

More from Fox & Goose Public House