Jul 14 2026
RestaurantsFox & Goose Public HouseFrench Toast Recipe

French Toast Recipe

Time15m
Serves1

Three slices of thick Challah bread dipped in our special house batter, served with butter and syrup

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Batter

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

  2. 2

    Dip the Bread

    Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of Challah bread into the batter, ensuring both sides are coated.

  3. 3

    Cook the French Toast

    Place the coated Challah slices on the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Add more butter to the skillet as needed.

  4. 4

    Serve

    Serve the French toast immediately with a drizzle of maple syrup on top and additional butter if desired.

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