Jul 14 2026
French Toast Recipe
Inspired by Fox & Goose Public House
Time15m
Serves1
Three slices of thick Challah bread dipped in our special house batter, served with butter and syrup
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Dip the Bread
Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of Challah bread into the batter, ensuring both sides are coated.
- 3
- 4
Serve
Serve the French toast immediately with a drizzle of maple syrup on top and additional butter if desired.

