Fish & Chips Recipe
Ale-battered cod, kennebec chips, tartar, lemon
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Peel and cut the kennebec potatoes into thick chips. Rinse with cold water to remove excess starch and dry them thoroughly with a clean kitchen towel.
- 2
Preheat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 3
Make the Batter
In a mixing bowl, combine the flour, baking powder, salt, and pepper. Gradually whisk in the ale until the batter is smooth and thick.
- 4
Fry the Chips
Carefully add the chips to the hot oil in batches. Fry them for 4-5 minutes until golden brown and crispy. Remove and drain on paper towels.
- 5
Fry the Fish
Dip the cod fillets in the batter, allowing excess to drip off. Carefully place them in the hot oil and fry for 5-7 minutes until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the fish and chips hot with lemon wedges and tartar sauce on the side.
