Fall Into Summer Recipe
House-made lychee syrup, lemon, rice vinegar, soda
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Ingredients
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Syrup and Beverage Components
Method
Preparation and Assembly
- 1
Make the Lychee Syrup
In a saucepan, combine the lychee fruit, water, and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat and let it simmer for about 10 minutes until the mixture thickens slightly. Remove from heat and let it cool. Strain the syrup to remove the lychee solids and store the syrup in a container in the refrigerator.
- 2
Mix the Drink
In a glass, combine 2 tablespoons of the lychee syrup, lemon juice, and rice vinegar. Stir well to mix the ingredients.
- 3
