Jul 14 2026
RestaurantsFox & Goose Public HouseEnglish Country Potatoes Recipe

English Country Potatoes Recipe

Time40m
Serves4

Savor the heartwarming flavors of our English Country Potatoes, a delightful medley of tender, roasted potatoes seasoned with fresh herbs and a hint of garlic. Each bite offers a crispy exterior and a fluffy interior, making it the perfect comforting side dish to complement any meal. Experience a taste of the countryside with every forkful!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Peel and dice the potatoes into uniform cubes. Place them in a large pot and cover with water.

  2. 2

    Boil the Potatoes

    Bring the pot of water to a boil over medium-high heat. Add salt and cook the potatoes for about 15-20 minutes or until fork-tender.

  3. 3

    Drain and Mash

    Drain the potatoes in a colander and return them to the pot. Mash the potatoes using a potato masher or fork.

  4. 4

    Add Ingredients

    Add butter, milk, black pepper, garlic powder, and chopped chives to the mashed potatoes. Mix until well combined and creamy.

  5. 5

    Add Cheese

    Fold in the shredded cheddar cheese until melted and evenly mixed throughout the potatoes.

  6. 6

    Serve

    Transfer the English Country Potatoes to a serving dish and garnish with additional chives if desired. Serve warm.

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